Hogarth Chocolate Buttered Toast and Sea Salt

Hogarth Milk Chocolate with New Zealand Butter

Winner of the Supreme Award at the NZ Chocolate Awards 2018
Silver Award at the Academy of Chocolate Awards 2021

This sweet and savory milk chocolate captures the essence of a classic Kiwi breakfast—pure New Zealand butter on rye toast. Enjoy that delicious, salty flavor in chocolate form!

70g

About Hogarth Chocolate
Hogarth Chocolate, based in Nelson, New Zealand, is known for exceptional quality. Since launching in December 2015, Karl and Marina Hogarth have earned multiple awards for their craftsmanship, sourcing the finest cacao beans and perfecting their chocolate-making process.

Ingredients: Cocoa solids 48% (organic cocoa beans, organic cocoa butter), organic sugar, bread 12% (water, wheat flour, mixed grains 24% (wheat, rye), skim milk powder, wheat gluten, iodised salt, white vinegar, yeast), milk solids 13% (milk powder, milk fat), pink Himalayan salt, non-GMO sunflower lecithin.
May contain nuts, sesame, and soy.