L'Authentique Cracked Pepper Pâté

Discover our delicious offering of porcini and fresh Portobello mushrooms infused with truffle oil, perfectly capturing the essence of a French autumn forest harvest.

This gluten and dairy free product pairs beautifully with our gluten-free French blood sausage, made from pork blood, meat, and onions. With no fillers, it’s best cooked gently to retain its shape.

Enjoy the flavors of autumn with this award-winning dish, recognised with a Gold Medal at the Outstanding NZ Food Producer Awards. Visit us at Markham Street Trader to pick up this seasonal delight!