Monty & Son - Fusilli

Tiny pasta, big personality. Radiatori (yes, it means "radiators") might look quirky, but don’t be fooled - these ridged wonders are sauce magnets. From chunky veg to creamy sauces, Radiatori grabs on and doesn’t let go, making every mouthful magic. Crafted with 100% Kiwi-grown durum wheat, this pasta is made slow and with serious care. That means better texture, better taste, and pasta you can feel good about. It’s fun, it’s funky, and it might just be your new favourite shape.

Cook time: 8 minutes

• Gold Medal Outstanding NZ Food Producer Awards 2026
• 100% Kiwi grown durum wheat flour
• Bronze extruded
• Slow-dried
• Plastic-free
• 100% recyclable and compostable
• Vegan
• NZ family owned
• Completely give a fork!