This exotic blend of slow cooked Marlborough black garlic and original Opito Bay sea salt brings about a culinary explosion of umami flavour. The distinctive tang of black garlic intensified with our own sea salt and is a must for garlic loving foodies everywhere. It’s irresistible.
Try me with: Good bread dipped in olive oil, steak, vinaigrettes, lamb, bread crumbed fish, chicken, potato salad.
Ingredients: Opito Bay Sea salt, Marlborough black garlic, organic charcoal
