Posh Porridge - Nigella’s Prunes

Prunes poached in a syrup of earl grey tea & marsala wine with warming spices of cinnamon, star anise and orange. Warming, rich and delicious.

We serve with a dark chocolate and walnut crumble on porridge, but equally good with greek yoghurt and our maple roasted granola. Or try with blue cheese and oat cakes!