Rhubarb in Rosé

In this Augustines of Central award-winning recipe, Gus simmers down our rhubarbs until they are fork-tender in a floral and fruity Rosé syrup, a masterclass in artisanal excellence.

While Gus’s Rosé syrup recipe is to die for, the tangy rhubarb is the star of the show.

Subtly sweet with hints of tartness, our delicious preserved rhubarbs hang in perfect balance.

Made with the esteemed and dependable Victoria rhubarb, a hearty vegetable that has long served as a delicious addition to a range of desserts.

We grow most of our organic rhubarb on-site at Augustines of Portobello on spray-free patches, ready for harvest at the start of Spring.

Our syrupy and decadent Rhubarb in Rosé wows in home baking or desserts. It gives your sweet treats a vibrant splash of pink and an instant homemade flavour that can’t be topped.