Rummo Pasta Lasagne All’uovo

Rummo Lasagne All’uovo is a customer favorite at Markham Street Trader. Made with fresh Italian eggs and high-quality durum wheat, this traditional pasta has a rough surface that clings to sauces beautifully. Each sheet absorbs rich flavors while baking, making it perfect for pairing with a classic Bolognese ragù.

We love sharing the Rummo story, which started in 1846 in Benevento, near Naples. Using pure water and top-quality grain, Antonio Rummo established a tradition of artisan pasta-making with a slow process that focuses on quality. Rummo Lasagne All’uovo is a perfect example of this dedication to great ingredients.

500gm