Rummo Pasta Paccheri Rigate 150

Rummo Paccheri Rigate are straight out of Italy’s cucina povera food culture of transforming humble ingredients into dishes that are more than the sum of their parts. So while they are now served in Michelin-starred restaurants, Paccheri were originally popular because they were cheap to make, large and filling—and the perfect vehicle for rich, robust sauces, delicate seafood, or baked pasta dishes. In the Neapolitan dialect, the name means a friendly slap, thought to refer to the sound of a sauce being poured on to the large hollow tubes.

500gm