Rummo Pasta - Capelli D'Angelo

The thin, fragile Rummo Capelli D’Angelo cooks quickly and only needs to be tossed with a bit of olive oil and topped with Parmesan and chopped basil to make a delicious meal. A pasta of the Renaissance, Capelli d’Angelo (angel hair) was originally prepared by nuns and presented to new or sick mothers. In addition to thin sauces, it works well as a tart and in soups.