Triselecta - Smoked Paprika Hot

Sweet, spicy and/or smoked paprika. There is something for all tastes and for all types of dishes depending on the desired objective. Pimentón de la vera is known to be present in meat preparations such as sausages, chorizo, salami, as well as in canned fish. In the family kitchen it is used to season all kinds of food, to season, to marinate or to make exceptional sauces. The format we present in the form of a tin is ideal for use as soon as you turn on the cooker.