Wild Child- Sauerkelp Kraut

This crisp and crunchy kraut brings a tangy, mineral richness to any meal or snack.

It’s fresh and bright with the oceanic additions of spirulina and kelp, and pairs beautifully with salads and cheeses.

Ingredients: Green Cabbage, Kelp, Lemon Balm, Spirulina, Horopito, New Zealand Sea Salt.